Lunch & Dinner Menus

topped with bacon & herb crumbles

roasted garlic & bleu crumbles

hand breaded buttermilk fried chicken with your choice of fries or Market Salad

chicken skewers marinated for 12 hours and served with a cucumber sauce

lightly dressed tuna with a sweet and spicy sauce stacked on seasoned avocado 15   and mango

crispy potatoes smothered with a blend of jack and cheddar cheese topped with chives and sour cream

Sides: Cilantro lime rice, Asparagus Medley, fries, cucumber salad, toasted potatoes, or mac and cheese $3

marinated grilled chicken with a house made balsamic reduction served with two sides

dry rub seasoned steak glazed with our house made chimichurri sauce, house cucumber salad and one side 

two marinated shrimp tacos on homemade corn tortilla served with cabbage, cilantro, cotija queso with a mango habanero salsa served with cilantro lime rice

strawberries, arugula, basil, goat cheese, red onion, pecans, balsamic glaze & lemon poppy vinaigrette

spring mix, cherry tomatoes, onion, pecans, cucumber, parsley, crumbled bleu, & balsamic dressing

romaine, cherry tomatoes, honey cured bacon, creamy bleu cheese & dry bleu cheese crumbles

chopped romaine, fresh parmesan cheese, cherry tomatoes, seasoned croutons, and a caesar dressing

 spinach, arugula, goat cheese, onion, diced beats, pecan and a raspberry vinaigrette

choice of chicken strips, mac-n-cheese, grilled cheese or 2 BBQ chicken skewers served with either
Seasonal fruit & veggie snacks or fries

10 oz dry rub seasoned steak glazed with our house made chimichurri sauce, cilantro lime rice and house cucumber salad

 8oz filet, roasted potatoes, bacon broccolini, beet purée,topped with garlic butter
Add Shrimp – 4

shrimp, artichoke hearts, onion, garlic, and a white wine lemon caper sauce, our caramelized onion risotto & zucchini squash medley

Pappardelle noodle, house tomato sauce wth minced beef, garlic and herbs, basil, topped with parmesan cheese

pappardelle noodle with a fresh herb basil pesto sauce, red bell peppers and garlic bread
Add grilled chicken for 5 or grilled shrimp for 6

two 6 oz chicken breasts grilled and marinated with a house made balsamic glaze served with roasted potatoes and a zucchini squash medley

a seasonal fish baked in panko crumbs, served with a butternut squash risotto and seasonal vegetables

½ lb. patty, bleu crumbles, BBQ sauce, bacon jam, tempura onion straws, tomatoes, mayonnaise, and lettuce

 ½ lb. patty, mild cheddar cheese, mayo, lettuce, tomato, onions, and pickles

oven roasted beef, swiss & roasted garlic toasted hoagie with our house au jus

hand breaded fried chicken filet, lettuce, tomato, pickle, with mayonnaise & a honey mustard glaze on brioche bun

honey smoked bacon, romaine, tomatoes, avocado, & chipotle aioli on sour dough

marinated grilled chicken, swiss cheese, chipotle aioli, lettuce, tomato, onion, pickles, bacon, and avocado served on a toasted ciabatta

½ lb. patty , mild cheddar, mayo, lettuce, tomatoes, pickles, onion and a sunny side up egg with bacon