Lunch & Dinner Menus

Starters

Hummus And Tapenade

12

served with pita bread, cucumber, and bell pepper

Tempura Green Beans

12

hand battered tempura green beans with a chipotle aioli dipping sauce

Three Cheese Mac & Cheese

12

topped with bacon & herb crumbles

Blue Garlic Fries

9

roasted garlic & bleu crumbles

Chicken Strips

14

hand breaded buttermilk fried chicken with your choice of fries or Market Salad

Beer BBQ Chicken Skewers

12

grilled chicken strips with a Kentucky BBQ sauce over a bed of lemon arugula

Tuna Tartar

15

lightly dressed tuna with a sweet and spicy sauce stacked on seasoned avocado 15   and mango

Lunch Entrees

Sides: Cilantro lime rice, Asparagus Medley, fries, cucumber salad, toasted potatoes, or mac and cheese $3

Balsamic Chicken

14

marinated grilled chicken with a house made balsamic reduction served with two sides

Chimchurri Steak

19

dry rub seasoned steak glazed with our house made chimichurri sauce, house cucumber salad and one side 

Baja Tacos

18

two marinated shrimp tacos on homemade corn tortilla served with cabbage, cilantro, cotija queso with a mango habanero salsa served with cilantro lime rice

Salads

Add Chicken $4, Add Shrimp $6
Add Salmon $7

Strawberry Arugula

14

strawberries, arugula, basil, goat cheese, red onion, pecans, balsamic glaze & lemon poppy vinaigrette

Market

13

spring mix, cherry tomatoes, onion, pecans, cucumber, parsley, crumbled bleu, & balsamic dressing

The Wedge

14

romaine, cherry tomatoes, honey cured bacon, creamy bleu cheese & dry bleu cheese crumbles

Caesar

14

chopped romaine, fresh parmesan cheese, cherry tomatoes, seasoned croutons, and a caesar dressing

Raspberry Spinach

14

 spinach, arugula, goat cheese, onion, diced beats, pecan and a raspberry vinaigrette

Boards

The Kids Board

10.00

choice of chicken strips, mac-n-cheese, grilled cheese or 2 BBQ chicken skewers served with either
Seasonal fruit & veggie snacks or fries

Dinner Entrees

The Ribeye

40

one inch thick dry rub 14oz ribeye, roasted potatoes, bacon broccolini, whiskey demi glaze, and a spread of beat purée Add Shrimp – 4

Braised short rib

25

red wine braised short rib, parmesan mashed potato, house demi glaze served with garlic green beans

Artichoke Shrimp Scampi

27

shrimp, artichoke hearts, onion, garlic, and a white wine lemon caper sauce, our caramelized onion risotto & zucchini squash medley

Sweet Thai Glazed Salmon

28

grilled Atlantic salmon topped with a sweet Thai chili glaze, served with  caramelized onion risotto and zucchini squash medley

Bolognese

18

Pappardelle noodle, house tomato sauce wth minced beef, garlic and herbs, basil, topped with parmesan cheese

Pesto Pasta

16

pappardelle noodle with a fresh herb basil pesto sauce, red bell peppers and garlic bread
Add grilled chicken for 5 or grilled shrimp for 6

Balsamic Chicken

24

two 6 oz chicken breasts grilled and marinated with a house made balsamic glaze served with roasted potatoes and a zucchini squash medley

Chimichurri Steak

24

10 oz dry rub seasoned steak glazed with our house made chimichurri sauce, cilantro lime rice and house cucumber salad

Filet Mignon

35

 8oz filet, roasted potatoes, bacon broccolini, beet purée,topped with garlic butter
Add Shrimp – 4

Panko crusted fish 

34

a seasonal fish baked in panko crumbs, served with a butternut squash risotto and seasonal vegetables

Burgers and Sandwiches

BBQ Bleu Burger

17/18

½ lb. patty, bleu crumbles, BBQ sauce, bacon jam, tempura onion straws, tomatoes, mayonnaise, and lettuce

Cheeseburger

16

 ½ lb. patty, mild cheddar cheese, mayo, lettuce, tomato, onions, and pickles

Roast Beef Dip

16

oven roasted beef, swiss & roasted garlic toasted hoagie with our house au jus

Fried Chicken Sandwich (Lunch Only)

14

hand breaded fried chicken filet, lettuce, tomato, pickle, with mayonnaise & a honey mustard glaze on brioche bun

BLTA (Lunch Only)

14

honey smoked bacon, romaine, tomatoes, avocado, & chipotle aioli on sour dough

California Chicken Sandwich

16

marinated grilled chicken, swiss cheese, chipotle aioli, lettuce, tomato, onion, pickles, bacon, and avocado served on a toasted ciabatta

The Local Burger

17

½ lb. patty , mild cheddar, mayo, lettuce, tomatoes, pickles, onion and a sunny side up egg with bacon

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

Call in for reservations 559-900-4253